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Here are three ways to fry fish, deep-fried, pan-fried, and air-fried fish that make fish taste just as good as you'd get at a restaurant
Learn how to have your own fish fry. Here you'll get step-by-step instructions for frying fish at home.
Pan Fried Fish is a thing of beauty, with its beautiful crispy golden crust and juicy flesh inside. It’s a super quick dinner because cooking fish fillets on the stove takes less than 5 minutes! Wondering how to stop fish sticking to the pan?
Pan frying is a quick and easy method for getting super crispy fish fillets. You don't need a deep fryer, and you don't have to use excessive amounts of oil either. Here's how to get moist, crispy pan-fried fish every time.
Crispy, golden, and flaky fried fish is a dish you’ll find in coastal communities all over the world, but for this ultimate, flavor-packed, super-crispy version, I turned to the American South...
Find our best fish fry recipes, including fried fish tacos, Southern fried fish, beer batter fried fish, and more.
The best fried fish is made from mild flavored, white-fleshed fish like sea bass, flounder, cod, haddock, pollock, tautog or scup. (For freshwater fish, I use white perch, yellow perch, or walleye). I avoid frying oily fish like bluefish, trout, salmon, or tuna.