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Beginning in the late 1870s and early 1880s, versions of the Boston Shaker appeared with the metal bottom piece containing integral strainer mechanisms. The Cobbler Shaker: A three-piece cocktail shaker that has tapers at the top and ends with a built-in strainer and includes a cap. The cap can often be used as a measure for spirits or other ...
Insulated shipping containers are part of a comprehensive cold chain which controls and documents the temperature of a product through its entire distribution cycle. The containers may be used with a refrigerant or coolant such as: [7] block or cube ice, slurry ice; dry ice; Gel or ice packs (often formulated for specific temperature ranges)
Thermally insulated bag with ice packs Example of a thermal bag Example of a thermal bag. A thermal bag is a type of thermally insulated shipping container in the form of a bag which can be carried, usually made of thermally insulating materials and sometimes a refrigerant gel. It is used to help maintain the temperature of its contents ...
A soda jerk throws a scoop of ice cream into a malt cup. Behind him are two milkshake machines and an inverted malt cup. Behind him are two milkshake machines and an inverted malt cup. A milkshake machine or drink mixer is a kind of countertop electric mixer used to make milkshakes , flavored milk , frappés , and other blended beverages.
An ice pack Shipment of vaccine in insulated box with gel packs An ice pack or gel pack is a portable bag filled with water, refrigerant gel , or liquid, meant to provide cooling. They can be divided into the reusable type, which works as a thermal mass and requires freezing, or the instant type, which cools itself down using chemicals but can ...
Flake ice is made of the mixture of brine and water (max 500 g [18 oz] salt per ton of water), in some cases can be directly made from brine water. Thickness between 1 and 15 mm (1 ⁄ 16 and 9 ⁄ 16 in), irregular shape with diameters from 12 to 45 mm (1 ⁄ 2 to 1 + 3 ⁄ 4 in).
A temperature-controlled shaker, as used in biochemistry work. A shaker is a piece of laboratory equipment used to mix, blend, or agitate substances in a tube or flask by shaking them. It is mainly used in the fields of chemistry and biology. A shaker contains an oscillating board that is used to place the flasks, beakers, or test tubes.
16 US fl oz: ≈ 473 ml Used in the United States. US dry pint 18.6 US fl oz: ≈ 551 ml Less common. Imperial pint 20 imp fl oz: ≈ 568 ml Used in the United Kingdom, Ireland, and Canada. Australian pint 570 ml 570 ml Based on the imperial pint rounded to a metric value. Royal pint or pinte du roi: 48 French cubic inches ≈ 952 ml
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