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Tangzhong (Chinese: 湯種; pinyin: tāngzhǒng), also known as a water roux or yu-dane (Japanese: 湯種, romanized: yu-dane) [1] [2] is a paste of flour cooked in water or milk to over 65 °C (149 °F) which is used to improve the texture of bread and increase the amount of time it takes to stale. [3]
Whereas tangzhong calls for cooking the flour mixture, the yudane method calls for pouring boiling water over a portion of the flour (usually a 1:1 ratio) and stirring it together to form a paste.
During an appearance Thursday, Feb. 20, on The Late Show with Stephen Colbert, the host asked Roker how he gets ready for his daily appearances on the Today show. Roker’s answer is bound to ...
NBC’s TODAY is a news program that informs, entertains, inspires and sets the agenda each morning for Americans, starting at 7 a.m. Want to know more about hosts Savannah Guthrie, Craig Melvin ...
Sausage bun, also called "hot dog bun" – Steamed or baked bun, always includes a piece of sausage or hot dog; Sachima – Sweet Manchu pastry made from flour, butter, and rock sugar; consists of crispy, fluffy fried strands of batter; Sou – Triangular, puffy flaky pastry with various fillings
Japanese milk bread (食パン, shokupan), also called Hokkaido milk bread, or simply milk bread in English sources, is a soft white bread commonly sold in Asian bakeries, particularly Japanese ones. Although bread is not a traditional Japanese food , it was introduced widely after World War II , and the style became a popular food item.
Today show viewers have so far appeared to be impressed by the lineup of guests and temporary co-hosts that Jenna Bush Hager has invited to join her on the popular NBC news show’s fourth hour ...
On February 21 and 22, 2008, the cast and crew aired a two-day special called "Today Takes a Winter Break". On the first day, Lauer, Vieira, Curry and Roker originated from Sugarbush Resort in Warren, Vermont. On the second day, the anchors broadcast from South Beach in Miami, Florida.