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  2. 25+ Healthy & Hearty Salmon Recipes Perfect for Any Day of ...

    www.aol.com/25-healthy-hearty-salmon-recipes...

    15 Salmon Recipes. If you love salmon, check out my delicious recipes. From oven-baked and stovetop to grilled and air-fried, find your new favorite!

  3. Make the Best-Ever Baked Salmon in Just 20 Minutes - AOL

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    The salmon is seasoned with salt and pepper, then drizzled with a flavorful marinade made of mustard, honey, lemon juice, and olive oil before it is placed in the oven.

  4. 19 Easy Salmon Recipes for Busy Weeknights - AOL

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    With this quick and easy salmon recipe, dinner is ready in 25 minutes. A simple glaze of dijon, honey, and brown sugar with a slight kick from red pepper flakes tops salmon before it goes in the oven.

  5. Baked Spiced Salmon with Basmati Rice and Asparagus

    www.aol.com/food/recipes/baked-spiced-salmon...

    In a small mixing bowl, mix dry ingredients. Preheat toaster oven to broil-high. On oven’s baking sheet place half of the oil and spread across surface.

  6. These Baked Fish Recipes Would Make a Healthy Dinner Tonight

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    BBQ Salmon. Whip up a quick and easy homemade BBQ sauce to brush onto each piece of salmon. Once baked, it becomes smoky, sweet, and spicy for the perfect weeknight dinner.

  7. How to Cook Salmon 11 Ways, From Baking to Air Frying - AOL

    www.aol.com/cook-salmon-11-ways-baking-163640338...

    With your oven you can prepare salmon baked, roasted, broiled, or en papillote. ... 15 Baked Salmon Recipes to Enjoy Any Day of the Week. ... Try Simple Poached Salmon Filets or Whole Poached Salmon.

  8. How To Make My Triple M Salmon. For four servings, you’ll need: 1/4 cup white miso paste. 1/4 cup Dijon mustard. 1/4 cup pure maple syrup. 1 1/2 pounds skin-on whole salmon filet (See below for ...

  9. 58 salmon recipes from teriyaki salmon to tacos - AOL

    www.aol.com/news/58-salmon-recipes-teriyaki...

    The technique is easy: add seasoned salmon to a rimmed baking sheet, pour in stock and cover with foil to create a steam pouch. Serve with potatoes or crusty bread to soak up the extra juices.

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