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In the coastal region, cassava is known especially in the form of bollo de yuca and enyucados. Bollo de yuca is a dough made of ground yuca that is wrapped in aluminum foil and then boiled, and is served with butter and cheese. Enyucado is a dessert made of ground boiled yuca, anise, sugar, and sometimes guava jam.
Yuca arepitas also go by arañitas, "little spiders". Bollitos de yuca – The recipe is exact to carimañola. Catibía – Empanada dough made from tapioca flour. Chicharrón de pollo – This fried chicken dish also goes by pica pollo. Chicken is marinated in lime juice and coated with flour, garlic, and orégano.
Tacos de chicharrón (chicharrones wrapped in a tortilla with some avocado, creamy cheese (such as queso panela, queso blanco, or queso fresco), and sometimes, hot sauce) are popular as snacks, appetizers, or a main dish. Popular dishes that make use of chicharrón as a main ingredient include chicharrón con salsa verde and gorditas de ...
Muchines de yuca are a typical dish from Ecuador. Its main component is cassava, a tuber with high energy properties, which grows in the coastal region of Ecuador. Although it is widely present in the coastal region, it is very popular in Ambato, where it is consumed as part of breakfast.
Duros with chili and lemon flavoring Round flour duros puff up when fried.. Duros de harina (also known as pasta para duros, duritos, durros, pasta para durito, chicharrones, churritos, Mexican wagon wheels or pin wheels) are a popular Mexican snack food made of puffed wheat, often flavored with chili and lemon.
Yucca is a genus of perennial shrubs and trees in the family Asparagaceae, subfamily Agavoideae. [2] Its 40–50 species are notable for their rosettes of evergreen, tough, sword-shaped leaves and large terminal panicles of white or whitish flowers.
Yuca con mojo, or yuca with sauce, is a traditional Cuban side dish made by marinating yuca root (also known as cassava) in garlic, lime, and olive oil. Often, onions are included in the marinade. Often, onions are included in the marinade.
Yuka Takaoka (高岡由佳, Takaoka Yuka, born 28 January 1998) is a Japanese woman known for having stabbed her boyfriend with a kitchen knife in their apartment in Shinjuku, Tokyo, in May 2019. She was found guilty of attempted murder in December 2019 and sentenced to 3 + 1 ⁄ 2 years in prison.