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  2. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  3. Cooking weights and measures - Wikipedia

    en.wikipedia.org/wiki/Cooking_weights_and_measures

    A US fluid ounce is ⁠ 1 / 16 ⁠ of a US pint (about 1·04 UK fluid ounces or 29.6 mL); a UK fluid ounce is ⁠ 1 / 20 ⁠ of a UK pint (about 0·96 US fluid ounce or 28.4 mL). On a larger scale, perhaps for institutional cookery, a UK gallon is 8 UK pints (160 UK fluid ounces; about 1·2 US gallons or 4.546 litres), whereas the US gallon is ...

  4. Doneness - Wikipedia

    en.wikipedia.org/wiki/Doneness

    Doneness is a gauge of how thoroughly cooked a cut of meat is based on its color, juiciness, and internal temperature. The gradations are most often used in reference to beef (especially steaks and roasts) but are also applicable to other types of meat.

  5. Venison - Wikipedia

    en.wikipedia.org/wiki/Venison

    Venison originally meant the meat of a game animal but now refers primarily to the meat of deer (or antelope in South Africa). [1] Venison can be used to refer to any part of the animal, so long as it is edible, including the internal organs. Venison, much like beef or pork, is categorized into specific cuts, including roast, sirloin, and ribs.

  6. Step aside, turkey: This venison Christmas dinner is the ...

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    Skip to main content. Subscriptions; Animals

  7. This Is Our Most Popular Chicken Recipe Of 2024 - AOL

    www.aol.com/most-popular-chicken-recipe-2024...

    Chicken Shredded rotisserie chicken—that weeknight workhorse—is the main protein in the casserole, but we also added Cream of chicken soup to make it extra creamy. Cracker Topping

  8. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    A hock lock is a food accoutrement used to secure the hock (hind legs) of a bird such as a chicken or turkey during roasting and are typically composed of heat-resistant nylon or metal. [7] Red meats such as beef, lamb, and venison, and certain game birds are often roasted to be "medium rare" "rare", meaning that the center of the roast is ...

  9. Carpaccio - Wikipedia

    en.wikipedia.org/wiki/Carpaccio

    Carpaccio [a] is a dish of meat or fish [1] (such as beef, veal, venison, salmon or tuna), thinly sliced or pounded thin, and served raw, typically as an appetiser.It was invented in by Giuseppe Cipriani founder of Harry's Bar in Venice, Italy, and popularised during the second half of the twentieth century.