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  2. Renal diet - Wikipedia

    en.wikipedia.org/wiki/Renal_diet

    A renal diet is a diet aimed at keeping levels of fluids, electrolytes, and minerals balanced in the body in individuals with chronic kidney disease or who are on dialysis. Dietary changes may include the restriction of fluid intake, protein, and electrolytes including sodium, phosphorus, and potassium. [1]

  3. List of eating utensils - Wikipedia

    en.wikipedia.org/wiki/List_of_eating_utensils

    Knife and Chopstick Hybrid – Pointed and slightly curved tongs, which can be used like chopsticks or as a knife. Knork – A knife with a single tine, sharpened or serrated, set into the anterior end of the blade. Pastry fork – A fork with a cutting edge along one of the tines. Spifork - A utensil consisting of a spoon, knife, and fork. [8 ...

  4. Kidney dish - Wikipedia

    en.wikipedia.org/wiki/Kidney_dish

    Kidney dishes made from stainless steel, cardboard and enamelled iron Stainless-steel kidney dish Stack of disposable pulp kidney dishes, stored in a drawer. A kidney dish (British English) or emesis basin (American English) is a shallow basin with a kidney-shaped base and sloping walls used in medical and surgical wards to receive soiled dressings and other medical waste.

  5. Kidney (food) - Wikipedia

    en.wikipedia.org/wiki/Kidney_(food)

    Kidneys are a good source of proteins, vitamin A, riboflavin (vitamin B 2 vitamer), niacin (vitamin B 3), vitamin B 12, iron, phosphorus and zinc. [2] Kidneys, along with liver, contain the most riboflavin compared to other offals and meat. [12] Lamb and beef kidneys contain folate (vitamin B 9 vitamer).

  6. Kidney failure - Wikipedia

    en.wikipedia.org/wiki/Kidney_failure

    In the United States, acute failure affects about 3 per 1,000 people a year. [8] Chronic failure affects about 1 in 1,000 people with 3 per 10,000 people newly developing the condition each year. [1] [10] In Canada, the lifetime risk of kidney failure or end-stage renal disease (ESRD) was estimated to be 2.66% for men and 1.76% for women. [11]

  7. Forks Over Knives - Wikipedia

    en.wikipedia.org/wiki/Forks_Over_Knives

    Through an examination of the careers of American physician Caldwell Esselstyn and professor of nutritional biochemistry T. Colin Campbell, Forks Over Knives claims that many diseases, including obesity, cardiovascular diseases, and cancer, can be prevented and treated by eating a whole-food, plant-based diet, avoiding processed food and food from animals.

  8. Combination eating utensils - Wikipedia

    en.wikipedia.org/wiki/Combination_eating_utensils

    Other utensils that perform a similar function of combining a spoon and knife include the grapefruit spoon, which appears as a spoon with the tip of the spoon possessing a serrated edge. It is used to eat citrus fruits by using the serrated part to cut through the rind and then using the spoon part to scoop and take the pulp and eat it. [33]

  9. Kidney disease - Wikipedia

    en.wikipedia.org/wiki/Kidney_disease

    Kidney disease, or renal disease, technically referred to as nephropathy, is damage to or disease of a kidney. Nephritis is an inflammatory kidney disease and has several types according to the location of the inflammation. Inflammation can be diagnosed by blood tests. Nephrosis is non-inflammatory kidney disease.

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