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After 3 years, Chateau France closed, and Richard moved to Santa Fe, New Mexico, becoming pastry chef for the French Pastry Shop at La Fonda Hotel. [6] In 1977, he was able to open the eponymous Michel Richard's Pastry Shop in Los Angeles .
Sep. 2—The Chocolate Maven Bakery & Cafe, a Santa Fe hotspot known for its breakfast, lunch and natural sweet treats, is expanding into the realm of dinner and entertainment with a new ...
Vintage postcard featuring La Fonda. The site of the current La Fonda has been the location of various inns since 1609. It is on the El Camino Real de Tierra Adentro, which linked Mexico City to Ohkay Owingeh Pueblo and was the terminus of the 800-mile-long Old Santa Fe Trail, which linked Independence, Missouri to Santa Fe and was an essential commercial route prior to the 1880 introduction ...
List of French dishes – common desserts and pastries Pâtisserie – a French or Belgian bakery that specializes in pastries and sweets . In both countries it is a legally controlled title that may only be used by bakeries that employ a licensed maître pâtissier (master pastry chef).
Profiterole. Some French pastries also start with pâte à choux, or choux paste, a hot dough made by cooking water, butter, flour, and eggs together in a saucepan; when it bakes, it puffs up and ...
La Pâtisserie Française is a new, locally owned French pastry shop that serves cakes, pastries, sandwiches, and coffee on Bardstown Road. 'All things sweet:' Why this French pastry shop in the ...
French toast was popularly served in railroad dining cars of the early and mid-20th century. The Santa Fe was especially known for its French toast, and some railroads provided recipes for these and other dining car offerings to the public as a promotional feature. [51] The dish is commonly eaten with butter, powdered sugar, and maple syrup ...
French bakery case. Palmiers, the classic, bow-shaped French cookies, are one the most beloved pastries throughout France (and many other parts of the world). The crispy, ...
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