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The restaurant started as a poultry and egg business in 1950 from a $500 loan. Founder Bill Miller later expanded the business into a fried chicken take-out restaurant in 1953 and later shifted into a barbecue restaurant. 76 Bill Miller Bar-B-Q restaurants cover the San Antonio, Austin, and Corpus Christi markets.
An Al Tazaj restaurant in Buraidah, Saudi Arabia Dinosaur Bar-B-Que's Syracuse, New York Location The interior of a Famous Dave's restaurant in Mountainside, New Jersey Signage for Louie Mueller Barbecue A Sconyers Bar-B-Que catering vehicle at the Boshears Skyfest, October 16, 2010. Al Tazaj; Arthur Bryant's, Kansas City, Missouri
Mission BBQ also caters. Mission BBQ Catering Maryland, LLC was founded in 2012. The company's line of business includes the retail sale of prepared foods and drinks for on-premise consumption. The company has a large catering facility next to the first Mission BBQ restaurant in Glen Burnie. Each location offers additional catering options. [3]
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Genesis Monita, 19, was awarded $900,000, with a further $1.8m in punitive damages Friday on the final day of her trial against popular Texas barbecue restaurant chain Bill Miller, reported Kens5.
Bill Miller was born in 1950 in Laurinburg, North Carolina. [1] His father worked as a terminal manager for a trucking company. [2] Miller attended Miami Palmetto Senior High School, graduating in 1968. [3] He then graduated with honors from Washington and Lee University in 1972 with a degree in economics. He served in the U.S. Army from 1972 ...
Bill Miller (1904 – December 9, 2002) was a Russian-born American impresario, best known for serving as the entertainment director for several large casino hotels in Las Vegas from the 1950s to the 1970s. He was the father of music producer Jimmy Miller and of The New York Times reporter Judith Miller.
Sconyers Bar-B-Que, also known as Sconyers Inc. [1] is a southern food and barbecue restaurant located in Augusta, Georgia.It has received popular acclaim for its food, and was listed as a top ten barbecue restaurant in the United States by People magazine in 1989.
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