Search results
Results from the WOW.Com Content Network
Bangladeshi cuisine has been shaped by the region's history and river-line geography. Bangladesh has a tropical monsoon climate. The staple foods of Bangladesh are rice and fish. [1] The majority of Bangladeshi people are ethnic Bengali, with a minority of non-Bengalis, many used to cuisines from different traditions and regions. [2] [3] [4]
Because of differences in history and Bangladeshi geography, the cuisine is rich in regional variations. While having unique traits, Bangladeshi cuisine is closely related to that of surrounding Bengali and North-East Indian, with rice and fish as traditional favorites. Bangladesh also developed the only multi-course tradition in South Asia.
Bengali cuisine is the culinary style of Bengal, that comprises Bangladesh and the Indian state of West Bengal, and Assam's Karimganj district. [1] The cuisine has been shaped by the region's diverse history and climate.
Main page; Contents; Current events; Random article; About Wikipedia; Contact us
Download as PDF; Printable version; In other projects ... Cultural history of Bangladesh (5 C, 6 P) I. ... Bangladeshi art; Bangladeshi cuisine; Bangladeshi national ...
Mughal rule mostly influenced the cuisine of the administrative capitals of the Bengal Subah, like Dhaka and Murshidabad, rather than the rural part of it. [6] This is one of the most famous dishes in Bangladesh , particularly in Dhaka , due to the influence of the Mughal Empire on the region's culinary traditions. [ 8 ]
Download QR code; Print/export Download as PDF; Printable version; In other projects Wikidata item; Appearance. move to sidebar hide. ... Bangladeshi cuisine (16 C, ...
Duck Bamboo Curry (popularly known as Sylheti: ꠀꠡ ꠛꠣꠡ, romanized: Ash Bash, Bengali: হাঁস বাঁশ, romanized: Hash Bash) is a mildly spiced curry of duck meat with bamboo shoots, [2] [3] from the Sylhet region of Bangladesh.