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At 11:18 p.m., a gunman, later identified as Ian David Long, entered the Borderline Bar and Grill and opened fire on the approximately 260 patrons and employees inside. [3] [12] At the time, the bar was hosting a regularly scheduled College Country Night event, and it was popular among students in the area, especially those from Pepperdine University, [13] [14] [15] California Lutheran ...
The third season, titled After the Catch III, aired in 2009 and was filmed at RTs Longboard Bar and Grill in San Diego with Cash Cab 's Ben Bailey hosting. After the Catch IV aired in 2010 and was filmed at the Blue Nile bar in New Orleans, with Rowe returning as host.
The Surfari Water Park, which was opened in early 2018 as a $20 million investment, includes a FlowRider surfing simulator, a 700-foot (210 m) lazy river, dual water slides, a family swimming pool, and the Longboard Bar & Grill.
The word "Bar" is above the entrance, formed in three dimensional painted sheet metal. One large window is located on the short side of the building, and eleven smaller ones on the long side. [4] The interior contains a curved, hardwood bar, with red and black panels inset along the bottom. Seating is in a series of red and black vinyl booths.
Max's Bar & Grill (formerly Max's Famous Hot Dogs) [1] is a restaurant in Long Branch, New Jersey known for its hot dogs. Max's uses quarter pound Schickhaus beef/pork dog slow cooked on a griddle. Max's hotdog style is a Jersey Shore variant of Kosher style.
The OBI East was at 239 E Montauk Highway, Hampton Bays. The property underwent extensive renovations between 2018 and 2022 and was reopened as the Canoe Place Inn and Cottages with 20 rooms, 5 cottages, restaurant, bar and a 350 banquet room. [9] [10] The OBI North was at State Road 25A, near Jericho Turnpike, Smithtown.
The restaurant North Bend Bar and Grill (NBBG) serves breakfast, lunch, and dinner in North Bend, Washington. [1] It offers views of Mount Si, and the interior has a fireplace, exposed wooden beams, [2] and leather couches. [3] Seattle Metropolitan has described the restaurant as a "more crowded local's joint". [4]
Greenlake Bar and Grill (GBG) serves American / New American cuisine in Seattle's Green Lake neighborhood. [1] The restaurant operates in a 1927 commercial building that was originally owned by D. T. Young and has housed various businesses such as Dement's Candies and Nuts, Green Lake Grill (1979–1980s), [2] and printing companies, as well as real estate agents.