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FCC in 1901. AGM in 1993. Obtained by Esperen, pomologist and mayor of Malines in the 19th century; one of the best late season pears. Pick late October. Use January – March. eating -0.5 o C 120 days: Kaiser Alexander see Bosc Kalle see Starkrimson Kieffer [23] [24] [20] United States: a hybrid of the Chinese "sand pear", P. pyrifolia and ...
Asian pears. Spherical, russeted Pyrus pyrifolia (often called Asian, Korean, or Japanese pears) were first cultivated around 3,000 years ago in China and Japan; immigrants brought them to the U.S ...
Remember to factor in logistics like freezer space, too—though halved pears are great for poaching, they're bulky to store, whereas sliced pears make the most of any storage space, particularly ...
Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.
Amid the changing seasons, Peoria-area orchards and farms let you pick your own autumn produce, from apples to pumpkins to pears
Asian Pear: Pyrus pyrifolia [citation needed] There are other national fruits of South Korea such as Persimmons and Apples. Spain: Grape: Vitis vinifera [28] There are over 400 varietals of grapes that are grown in Spain for wine production. Sri Lanka: Jackfruit: Artocarpus heterophyllus [29] Sweden: Apple: Malus domestica [citation needed ...
Plus, the juicy fruit can be used for both sweet and savory recipes, like a spiced pear cake or a ham, swiss, and pear panini. Of course, you can always slice up a pear to serve on a charcuterie ...
The Seckel is a winter pear, harvested in the fall, which can be stored for about 5 months. The fruit is very sweet and crunchy, with a coarser grain than most European varieties. [5] Compared to most other pears, they are very small, less than 3" in length and width. [4]