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Kieffer pears and apple varietals are used to make pear butter and apple butter. Also popular are bread and butter pickles , fried mustard greens with vinegar , pickled beets , chow-chow (commonly called "chow"), a relish known as corn ketchup and fried green tomatoes ; tomatoes are also used in tomato gravy, a variant of sausage gravy with a ...
They also hold up to baking in recipes like a Flaky Pear Pie or to poaching in wine, spices, and or/fruit juices. Related: Poached Pears in Muscat. Asian pears.
Over 3000 cultivars of the pear are known. [1] The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, canning, drying or making perry.
1. In a large pot, bring the water to a boil with the sugar, orange slices, cinnamon stick, bay leaf and clove; stir to dissolve the sugar. Add the pears and prunes and cook over moderate heat ...
Spoon the granola-blueberry mixture into each pear, carefully place pears in dish. Sprinkle the remaining cinnamon over the orange juice and pears. Place the dish on the center rack of oven and bake until the granola mixture is golden brown and pears are hot and tender, approximately 20-25 minutes. Remove pears to serving plates or bowls.
Here's all the essential side dish recipes to serve for Christmas dinner. You've got your desserts and your main dish, but don't forget the sides! Here's all the essential side dish recipes to ...
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Pyrus communis, the common pear, is a species of pear native to central and eastern Europe, and western Asia. [3]It is one of the most important fruits of temperate regions, being the species from which most orchard pear cultivars grown in Europe, North America, and Australia have been developed.