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This recipe features wild rice and apricot stuffing tucked inside a tender pork roast. The recipe for these tangy lemon bars comes from my cousin Bernice, a farmer's wife famous for cooking up feasts.
This frugal living tip not only saves money, but it also allows for endless experimentation and simplifies your family’s culinary life. “You almost don’t need a meal plan if you’re cooking ...
During last-minute menu planning, I often include this classic ambrosia salad recipe because I keep the ingredients on hand. This potato salad recipe will be perfect for your next church supper or ...
1. In a rocks glass, combine the sugar cube, bitters and club soda. Muddle to a paste. Stir in the bourbon. Add ice and garnish with a two-inch strip of lemon peel.
The next day, when ready to bake, preheat the oven to 350 degrees. Melt ½ of the butter and pour into a small bowl. Using a pastry brush, butter a 9-by-9-inch baking pan and set aside.
Food and tradition are two of the most important elements of the holidays, so what better way to celebrate than by breaking out some of the most classic recipes of the '50s, '60s, and '70s?
1. Waldorf Salad. Apples, celery, and nuts make a crispy crunchy combo in this classic recipe. A creamy salad dressing brings everything together, and it's fantastic served on tender butter ...
19. Christmas Pudding. Christmas pudding (also known as plum pudding) dates back to the 14th century.This blend of flour, bread crumbs, suet, eggs, carrot, apple, brown sugar, chopped blanched ...