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Oden (おでん, 御田) is a type of nabemono (Japanese one-pot dishes) consisting of several ingredients such as boiled eggs, daikon or konjac, and processed fishcakes stewed in a light, soy-flavored dashi broth. Oden was originally what is now commonly called miso dengaku or simply dengaku; konjac (konnyaku) or tofu was boiled and eaten with ...
Japanese literature throughout most of its history has been influenced by cultural contact with neighboring Asian literatures, most notably China and its literature. Early texts were often written in pure Classical Chinese or lit.
Shizuoka oden differs from other types of oden in two ways: the preparation of the broth and the way every ingredient is skewered on a stick. The broth is made with beef sinew (instead of the dried skipjack flakes used in other types of oden) and seasoned with strong soy sauce. Because the simmering broth is only replenished rather than ...
They are popular characters in Japanese art, literature, and theater [13] and appear as stock villains in the well-known fairytales of Momotarō (Peach Boy), Issun-bōshi, and Kobutori Jīsan. Although oni have been described as frightening creatures, they have become tamer in modern culture as people tell less frightening stories about them ...
In addition, the translations are for the classical meaning of the verb, which may differ from the modern meaning of the verb if it has survived into modern Japanese either slightly (e.g., 着る (きる) ki-ru, which meant "to wear [in general]" in classical Japanese, but means "to wear [from the waist up]" in modern Japanese), or ...
Statue of En no Gyōja, Kamakura period, c. 1300–1375, Kimbell Art Museum Statue of En no Gyōja in Goryūsonryū-in [], Kurashiki, Okayama Prefecture, Japan En no Ozunu, also En no Ozuno or Otsuno (役小角) (b. 634, in Katsuragi (modern Nara Prefecture); d. c. 700–707) was a Japanese ascetic and mystic, traditionally held to be the founder of Shugendō, the path of ascetic training ...
Ono no Komachi (小野 小町, c. 825 – c. 900 [citation needed]) was a Japanese waka poet, one of the Rokkasen—the six best waka poets of the early Heian period. She was renowned for her unusual beauty, and Komachi is today a synonym for feminine beauty in Japan . [ 1 ]
Kireji (切れ字, lit. "cutting word") are a special category of words used in certain types of Japanese traditional poetry. It is regarded as a requirement in traditional haiku, as well as in the hokku, or opening verse, of both classical renga and its derivative renku (haikai no renga).