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In Puerto Rico, dumplings are made of grated tubers such as yuca, sweet potato and malanga or cornmeal, breadfruit, squash, unripe bananas, or plantains mixed with flour, water, milk or coconut milk, garlic, salt, annatto and parsley. These dumplings are a traditional part of Puerto Rican-style pigeon pea soup called asopao. The dough is ...
In Jamaica, such fried bread dumplings are known as "festivals", and are made from a flour and cornmeal dough, with added salt and sugar, which is then formed into hot dog bun shapes and deep-fried. They are sweeter than hushpuppies, which often contain onion or garlic. They are served with jerked meats such as pork or chicken.
Southern food have influences from Native American, European, and West African cuisines and foods. From corn Southeastern Native American tribes made grits, cornmeal mush, corn chowder, hush puppies, and cornbread that were adapted by European settlers and enslaved Africans cuisine called soul food. Another Native American influence in Southern ...
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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread. Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [1]
Alaska: Akutaq. A specialty of Native Alaskans, akutaq is sometimes called Alaskan ice cream. It's a dessert made with fresh local berries, sweetener, and animal fat, and sometimes dried fish or meat.
Shrimp and Grits. Cheesy grits and spicy Cajun shrimp are a match made in heaven. This dish comes together in under 20 minutes, making it perfect for a quick but satisfying meal.
Cornmeal porridge - a popular meal served for breakfast in Jamaica and Southern Africa. [13] Cou-cou - part of the national dish of Barbados, "cou-cou and flying fish". [14] Funche - a typical breakfast in Puerto Rico cornmeal cooked with coconut milk, milk, raisins, butter, cloves, vanilla, ginger, sugar or honey and topped with fruit and ...