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Bovine spongiform encephalopathy (BSE), commonly known as mad cow disease, is an incurable and invariably fatal neurodegenerative disease of cattle. [2] Symptoms include abnormal behavior, trouble walking, and weight loss. [1]
Poor diet in early childhood affects the number of neurons in parts of the brain. [1]Nutritional neuroscience (neuronutrition) is the scientific discipline that studies the effects various components of the diet such as minerals, vitamins, protein, carbohydrates, fats, dietary supplements, synthetic hormones, and food additives have on neurochemistry, neurobiology, behavior, and cognition.
The Agriculture, Nutrition and Health (ANH) Academy is a global community of researchers, practitioners, and policymakers working on agriculture and food systems for improved nutrition and health. [ 1 ] [ 2 ] [ 3 ] With over 9,000 members in over 145 countries, the organisation claims to have best researchers and other experts in the world.
World Bank: International associates of NABARD include World Bank-affiliated organisations and global developmental agencies working in the field of agriculture and rural development. These organisations help NABARD by advising and giving monetary aid for the upliftment of the people in the rural areas and optimising the agricultural process. [12]
A number of online neuroscience databases are available which provide information regarding gene expression, neurons, macroscopic brain structure, and neurological or psychiatric disorders.
The Committee on Agriculture, Nutrition, and Forestry is a committee of the United States Senate empowered with legislative oversight of all matters relating to the nation's agriculture industry, farming programs, forestry and logging, and legislation relating to nutrition, home economics, and rural development.
CGIAR (formerly the Consultative Group for International Agricultural Research) is a global partnership that unites international organizations engaged in research about food security. [1] CGIAR research aims to reduce rural poverty, increase food security, improve human health and nutrition, and sustainable management of natural resources. [2] [3]
The subcommittee has had several names in recent years. The current name has been in effect since the 117th United States Congress (2021).. It was previously: 115th-116th Congresses: Nutrition, Agricultural Research, and Specialty Crops