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  2. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate reacts spontaneously with acids, releasing CO 2 gas as a reaction product. It is commonly used to neutralize unwanted acid solutions or acid spills in chemical laboratories. [32] It is not appropriate to use sodium bicarbonate to neutralize base [33] even though it is amphoteric, reacting with both acids and bases. [34]

  3. Neutralization (chemistry) - Wikipedia

    en.wikipedia.org/wiki/Neutralization_(chemistry)

    These are designed to neutralize excess gastric acid in the stomach that may be causing discomfort in the stomach or lower esophagus. This can also be remedied by the ingestion of sodium bicarbonate (NaHCO 3). Sodium bicarbonate is also commonly used to neutralise acid spills in laboratories, as well as acid burns.

  4. Bicarbonate buffer system - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate_buffer_system

    The bicarbonate buffer system plays a vital role in other tissues as well. In the human stomach and duodenum, the bicarbonate buffer system serves to both neutralize gastric acid and stabilize the intracellular pH of epithelial cells via the secretion of bicarbonate ion into the gastric mucosa. [1]

  5. Bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Bicarbonate

    The most common salt of the bicarbonate ion is sodium bicarbonate, NaHCO 3, which is commonly known as baking soda. When heated or exposed to an acid such as acetic acid , sodium bicarbonate releases carbon dioxide. This is used as a leavening agent in baking. [11]

  6. Acid salt - Wikipedia

    en.wikipedia.org/wiki/Acid_salt

    An acid salt can be mixed with certain base salt (such as sodium bicarbonate or baking soda) to create baking powders which release carbon dioxide. [10] Leavening agents can be slow-acting (e.g. sodium aluminum phosphate) which react when heated, or fast-acting (e.g., cream of tartar) which react immediately at low temperatures. Double-acting ...

  7. Baking powder - Wikipedia

    en.wikipedia.org/wiki/Baking_powder

    Baking powder is made up of a base, an acid, and a buffering material to prevent the acid and base from reacting before their intended use. [5] [6] Most commercially available baking powders are made up of sodium bicarbonate (NaHCO 3, also known as baking soda or bicarbonate of soda) and one or more acid salts.

  8. Pancreatic juice - Wikipedia

    en.wikipedia.org/wiki/Pancreatic_juice

    Bicarbonate is useful in neutralizing the acidic gastric acid, allowing for effective enzymic changes. Pancreatic juice secretion is principally regulated by the hormones secretin and cholecystokinin , which are produced by the walls of the duodenum , and by the action of autonomic innervation.

  9. Sodium bisulfate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bisulfate

    Sodium bisulfate, also known as sodium hydrogen sulfate, [a] is the sodium salt of the bisulfate anion, with the molecular formula NaHSO 4. Sodium bisulfate is an acid salt formed by partial neutralization of sulfuric acid by an equivalent of sodium base, typically in the form of either sodium hydroxide (lye) or sodium chloride (table salt).

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