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2. Bleu d'Auvergne - Wikipedia

   en.wikipedia.org/wiki/Bleu_d'Auvergne

   Bleu d'Auvergne (French: [blø dovɛʁɲ]) is a French blue cheese, named for its place of origin in the Auvergne region of south-central France. [1] It is made from cow's milk, [2] and is one of the cheeses granted the Appellation d'origine contrôlée from the French government.

3. List of blue cheeses - Wikipedia

   en.wikipedia.org/wiki/List_of_blue_cheeses

   Wheels of gorgonzola cheese ripening Dorset Blue Vinney Shropshire Blue Stichelton at a market. Blue cheese is a general classification of cheeses that have had cultures of the mold Penicillium added so that the final product is spotted or veined throughout with blue, or blue-grey mold and carries a distinct smell, either from that or various specially cultivated bacteria.

4. Oh My Gouda! Whole Foods Market’s ‘12 Days of Cheese’ Sale Is ...

   www.aol.com/oh-gouda-whole-foods-market...

   Whole Foods Market’s ‘12 Days of Cheese’ Sale Is Almost Here. Taryn Pire. December 10, 2024 at 9:17 AM. Between holiday parties, family gatherings and cold weather, ...

5. Bleu de Bresse - Wikipedia

   en.wikipedia.org/wiki/Bleu_de_Bresse

   Bleu de Bresse (French pronunciation: [blø d(ə) bʁɛs]) is a blue cheese that was first made in the Bresse area of France following World War II. Made from whole milk, it has a firm, edible coating which is characteristically white in colour and has an aroma of mushrooms. Its creamy interior, similar in texture to Brie, contains patches of ...

6. List of European cheeses with protected geographical status

   en.wikipedia.org/wiki/List_of_European_cheeses...

   Queso de Flor de Guía / Queso de Media Flor de Guía / Queso de Guía: PDO: 2010 Queso de La Serena: PDO: 1996 Queso de l'Alt Urgell y la Cerdanya [ca; es; eu; fr; la; oc] PDO: 2000 Queso de Murcia: PDO: 2002 Queso de Murcia al vino: PDO: 2002 Queso de Valdeón: PGI: 2004 Queso Ibores: PDO: 2005 Queso Los Beyos: PGI: 2013 Queso Majorero: PDO ...

7. Melon with Blue Cheese and Black Pepper Recipe - AOL

   www.aol.com/food/recipes/melon-blue-cheese-and...

   1 large ripe melon; 5 fourme d’Ambert, or Stilton; 57 oz virgin olive oil; several handfuls of red or green sorrel, washed, and tough ribs removed; leaves from a bunch of purple or green basil ...

8. Saint Agur Blue - Wikipedia

   en.wikipedia.org/wiki/Saint_Agur_Blue

   Saint Agur (pronounced [sɛ̃taɡyʁ]) is a blue cheese brand owned by Savencia Fromage & Dairy Group and made with pasteurised cow's milk from the village of Beauzac in the Monts du Velay, part of the mountainous Auvergne region of central France.

9. Category:Blue cheeses - Wikipedia

   en.wikipedia.org/wiki/Category:Blue_cheeses

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