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These nachos are made with a combination of easy homemade and store-bought ingredients. Shredded rotisserie chicken, canned black beans and cheddar cheese coat each crispy tortilla chip.
Assemble your nachos by layering blue corn tortilla chips with the Brussels sprouts on a platter, drizzling on the cheese sauce, and garnishing with pickled vegetables, cilantro, scallions, lime ...
Cook the beef in a 10-inch skillet over medium-high heat until it's well browned, stirring often to separate meat. Pour off any fat. Stir the water and taco seasoning in the skillet and heat to a ...
To make the quick-pickled onions: In a small microwave-safe bowl or measuring cup, combine the onion, vinegar, 1/2 cup water, sugar, and salt. Microwave on high for 3 minutes. Let cool 15 minutes.
Luckily, this list includes that recipe and more, including quick chicken salad, crowd-pleasing nachos, and tons of easy casserole ideas all made using store-bought rotisserie chicken!
As if nachos weren't amazing enough already, the folks over at Spoon University just figured out a way to make them even better -- they funfettified everyone's favorite Mexican treat. Even better ...
Flaming Hot Nachos. We took sheet-pan nachos and gave them the flamin’ hot treatment—and we don’t just mean making them spicy, either. Instead, we amped them up with the zest, zing, and ...
To make the guacamole, combine all of the ingredients in a large bowl and mash until completely incorporated. For more cheesy, fried and delicious recipes, see the gallery below: Related articles