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Kedgeree – Indian-British fish and rice-based dish traditionally using haddock; Maeuntang – Korean spicy fish soup; Mie cakalang – Indonesian dish from North Sulawesi consisting of skipjack tuna in noodle soup; Moules-frites – Famous Belgian dish of mussels and fries; Namasu – Japanese dish of thinly sliced uncooked vegetables and seafood
Baked scrod. Scrod or schrod (/ ˈ s k r ɒ d /) is a small cod or haddock, and sometimes other whitefish, used as food. It is usually served as a fillet, though formerly it was often split instead. In the wholesale fish business, scrod is the smallest weight category of the major whitefish. [1]
Teifi Fish Bake is a traditional local fish dish made from fillets of cod and smoked haddock which are skinned, cubed and covered in a parsley sauce. Diced potato and Teifi cheese are added before the dish is baked and garnished with fresh parsley. [Welsh Calendar Cookbook, P 12]
Baked together with fresh, crisp broccoli and hearty brown rice, it’s a complete meal that’s both nutritious and easy to clean up. View Recipe. Skillet Salmon with Orzo & Green Pea Pesto.
This easy salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.
The haddock (Melanogrammus aeglefinus) is a saltwater ray-finned fish from the family Gadidae, the true cods.It is the only species in the monotypic genus Melanogrammus.It is found in the North Atlantic Ocean and associated seas, where it is an important species for fisheries, especially in northern Europe, where it is marketed fresh, frozen and smoked; smoked varieties include the Finnan ...
Feel free to add a few cracks of black pepper to the tops and bake for 5 to 7 minutes per side (flipping halfway through). Finish: Transfer the cooked dates to a wire rack, and top with a dash of ...