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The Industrial Revolution marked a major turning point in history, comparable only to humanity's adoption of agriculture with respect to material advancement. [11] The Industrial Revolution influenced in some way almost every aspect of daily life. In particular, average income and population began to exhibit unprecedented sustained growth.
The history of environmental pollution traces human-dominated ecological systems from the earliest civilizations to the present day. [1] This history is characterized by the increased regional success of a particular society, followed by crises that were either resolved, producing sustainability, or not, leading to decline.
The effect of industrialisation shown by rising income levels in the 19th century, including gross national product at purchasing power parity per capita between 1750 and 1900 in 1990 U.S. dollars for the First World, including Western Europe, United States, Canada and Japan, and Third World nations of Europe, Southern Asia, Africa, and Latin America [1] The effect of industrialisation is also ...
The evolution of the peppered moth is an evolutionary instance of directional colour change in the moth population as a consequence of air pollution during the Industrial Revolution. The frequency of dark-coloured moths increased at that time, an example of industrial melanism. Later, when pollution was reduced in response to clean air ...
Industrial melanism is known from over 70 species of moth that Kettlewell found in England, and many others from Europe and North America. [17] Among these, Apamea crenata (clouded border brindle moth) and Acronicta rumicis (knot grass moth) are always polymorphic, though the melanic forms are more common in cities and (like those of the peppered moth) are declining in frequency as those ...
The unintended consequences of pesticides is one of the main drivers of the negative impact of modern industrial agriculture on the environment. Pesticides, because they are toxic chemicals meant to kill pest species, can affect non-target species, such as plants, animals and humans.
Animal agriculture worldwide encompasses 83% of farmland (but only accounts for 18% of the global calorie intake), and the direct consumption of animals as well as over-harvesting them is causing environmental degradation through habitat alteration, biodiversity loss, climate change, pollution, and trophic interactions. [176]
In the United States, farmed animals are excluded by half of all state animal cruelty laws including the federal Animal Welfare Act. The 28-hour law, enacted in 1873 and amended in 1994 states that when animals are being transported for slaughter, the vehicle must stop every 28 hours and the animals must be let out for exercise, food, and water.