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At the front part of this surface is a small rounded eminence for the origin of one head of the flexor digitorum superficialis muscle; behind the eminence is a depression for part of the origin of the flexor digitorum profundus muscle; descending from the eminence is a ridge which gives origin to one head of the pronator teres muscle.
The Coronoid process (from Greek korone, "like a crown") can refer to: . The coronoid process of the mandible, part of the ramus mandibulae of the mandible; The coronoid process of the ulna, a triangular eminence projecting forward from the upper and front part of the ulna
The coronoid head of the masseter's tendon and muscle fibers run posterolaterally from the coronoid process of the mandible towards the posterior third of the zygomatic arch. Its function is believed to be the retraction of the mandible and the stabilization of the mandibular coronoid process. [6] [7]
In anatomy, the temporalis muscle, also known as the temporal muscle, is one of the muscles of mastication (chewing). It is a broad, fan-shaped convergent muscle on each side of the head that fills the temporal fossa, superior to the zygomatic arch so it covers much of the temporal bone. [1] Temporal refers to the head's temples.
The lateral process of the jugal, initially thought unique, varies among Heterodontosaurus specimens. Its orientation, not presence, is now considered autapomorphic for Manidens. The postorbital process of the jugal, initially described as unique, is now known to be widely distributed among ornithischians and results from taphonomic distortion.
Place one to four ears of fresh corn in the microwave in an even layer. (If you want to make more, do it in batches.) For one or two ears, set the timer and cook for three minutes.
Brazilian corn on the cob at Barra da Tijuca, Rio de Janeiro . Corn on the cob is a culinary term for a cooked ear of sweet corn eaten directly off the cob. [1] The ear is picked while the endosperm is in the "milk stage" so that the kernels are still tender. Ears of corn are steamed, boiled, or grilled usually without their green husks, or ...
A cross-section of an ear of corn, showing the cob. A corncob, also called corn cob or cob of corn, is the hard core of an ear of maize, bearing the kernels, made up of the chaff, woody ring, and pith. Corncobs contain mainly cellulose, hemicellulose, and lignin. [1]