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Code Type Non-alloy steels; 00 & 90: Basic steels 0x & 9x: Quality steels 1x: Special steels Alloy steels; 2x: Tool steels 3x: Miscellaneous steels 4x: Stainless and heat resistant steels 5x – 8x: Structural, pressure vessel and engineering steels 08 & 98: Special physical properties 09 & 99: Other purpose steels
Tool steel is any of various carbon steels and alloy steels that are particularly well-suited to be made into tools and tooling, including cutting tools, dies, hand tools, knives, and others. Their suitability comes from their distinctive hardness , resistance to abrasion and deformation, and their ability to hold a cutting edge at elevated ...
S1, a medium-carbon shock-resisting steel tool steel which combines moderate hardness with good impact toughness. Carbon content 0.40 - 0.55%. [11] W1, a water hardening tool steel. High carbon content. W2, a tool steel that holds its edge quite well but is not very tough.
Schrade Cutlery [47] and Spyderco use 154CM, 440C, D2, S30V, S60V and S90V steel, [48] [49] [50] and Ernest Emerson's knives are hard-ground from differentially heat-treated A2 tool steel. [51] Emerson Knives machines blades from 154CM steel, [ citation needed ] and Mike Snody uses A2, S35V , 154CM and 440C steels.
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Type 304—the most common grade; the classic 18/8 (18% chromium, 8% nickel) stainless steel. Outside of the US it is commonly known as "A2 stainless steel", in accordance with ISO 3506 (not to be confused with A2 tool steel). [6] The Japanese equivalent grade of this material is SUS304.
Mad Dog Knives won the 1992 "SEAL Trials" to supply Naval Special Warfare Groups 1 and 2 with a fixed blade knife. [1] [7] This knife is the ATAK (Advanced Tactical Assault Knife) and Mad Dog Knives received a U.S. Navy Sole Source Justification for its manufacture.
300 series stainless steels are the larger subgroup. The most common austenitic stainless steel and most common of all stainless steel is Type 304, also known as 18/8 or A2. Type 304 is extensively used in such items as cookware, cutlery, and kitchen equipment. Type 316, also known as A4, is the next most common austenitic stainless steel.