Search results
Results from the WOW.Com Content Network
The Roma tomato or Roma is a plum tomato popularly used both for canning and producing tomato paste because of its slender and firm nature. Commonly found in supermarkets in some countries. [1] Roma tomatoes are grown in the United States, Mexico, Australia, and Great Britain. [2]
Tomato plants are vines, largely annual and vulnerable to frost, though sometimes living longer in greenhouses. The flowers are able to self-fertilise. Modern varieties have been bred to ripen uniformly red, in a process that has impaired the fruit's sweetness and flavor. There are thousands of cultivars, varying in size, color, shape, and flavor.
Ripen tomatoes on the vine. If you want to ripen green tomatoes the "old timey" way, leave tomatoes on the plant, remove the whole plant from your garden, and then hang the plant upside down in a ...
Open-pollinated tomato for the Southwest. A cross between Silvery Fir Tree and Floridade. Continues to produce in hot weather. [49] Fourth of July: Red 49 Hybrid Medium Standard Indeterminate Regular leaf Named as such since it is expected to ripen early, likely before U.S. Independence Day [50] [51] Gardener's Delight Red 65 Heirloom Small ...
It has a beefsteak tomato shape, mixed red and deep purple flesh, and can have green shoulders near the stem even when fully ripe. The plant is heavily cultivated in spite of the fruit requiring 80 to 100 days to reach maturity, making it among the slowest maturing varieties of common tomato, and the cultivar's relatively low yield.
Also, opt for fully ripe tomatoes, as their lycopene content increases as they mature, says dietitian Kate Ingram, RDN, owner of The Vitality Dietitians.
This tomato is of great size and is known to be resistant to most tomato diseases such as Fusarium wilt, Verticillium wilt, Tobacco mosaic virus and Root-knot nematode due to its hybrid nature. Celebrity tomatoes are highly adaptive to harsh environments and can grow in a wide range of places including dry, humid and wet regions. [2]
I think pretty much everywhere in the country now tomatoes are bountiful. The problem is, for most places, tomato season ends quickly. One day the markets have ripe, luscious bright red tomatoes ...