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Olla – a ceramic jar, often unglazed, used for cooking stews or soups, for the storage of water or dry foods, or for other purposes. Pipkin – an earthenware cooking pot used for cooking over direct heat from coals or a wood fire. Palayok – a clay pot used as the traditional food preparation container in the Philippines used for cooking ...
Surface "crazing" is not restricted to pot boilers - hearth stones and the surrounds of fireplaces may also show the same structure. However, since a pot boiler needs to be manipulated into and out of the fire (typically in anthropological observations, using sticks of green wood) at arm's length, they start off weighing up to several kilogrammes, and shrink by fragmentation ; hearth stones ...
Of greater difficulty was finding a method to boil water. For people without access to natural heated water sources, such as hot springs, heated stones ("pot boilers") could be placed in a water-filled vessel to raise its temperature (for example, a leaf-lined pit or the stomach from animals killed by hunters). [4]
The design was inefficient even relative to the conventional stove-top kettles of the time. In 1902, the 'Archer' electric kettle made by Premier Electric Heaters in Birmingham, England, was marketed as a luxury item. It had an element sealed in the base of the kettle (not exposed to water), and was one of the first kettles with a boil-safe device.
A billycan is an Australian term for a lightweight cooking pot in the form of a metal bucket [1] [2] [3] commonly used for boiling water, making tea/coffee or cooking over a campfire [4] or to carry water. [3] It is commonly known simply as a billy, or occasionally as a billy can (billy tin or billy pot in Canada).
Water is poured into the pot, keeping the level below the bottom of the basket, and the desired amount of a fairly coarse-ground coffee is placed in the basket. The percolator is placed on a range or stove, heating the water in the bottom chamber. Water at the very bottom of the chamber gets hot first and starts to boil.
A boiler that has a loss of feed water and is permitted to boil dry can be extremely dangerous. If feed water is then sent into the empty boiler, the small cascade of incoming water instantly boils on contact with the superheated metal shell and leads to a violent explosion that cannot be controlled even by safety steam valves.
When a steamer is unavailable, food can be steamed inside a wok, supported over boiling water in the bottom of the wok by a metal frame. Some modern home microwave ovens include a structure to cook food with steam vapor produced in a separate water container, providing a similar result to being cooked on a stove. There are also specialized ...
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