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Hydrochloric acid, also known as muriatic acid or spirits of salt, is an aqueous solution of hydrogen chloride (HCl). It is a colorless solution with a distinctive pungent smell. It is classified as a strong acid. It is a component of the gastric acid in the digestive systems of most animal species, including humans.
Notable descaling agents include acetic acid, citric acid, glycolic acid, formic acid, lactic acid, phosphoric acid, sulfamic acid and hydrochloric acid. The calcium salts are soluble and thus washed away during dissolution or solvation. The speed of the descaling action depends on the concentration and acidity or pH of the solution provided ...
Hydrochloric acid . This page provides supplementary chemical data on Hydrochloric acid. Material Safety Data Sheet. The handling of this chemical may incur notable ...
Bands used for smart watches and fitness trackers contain a synthetic rubber made with PFAS — also known as “forever chemicals” — and researchers are warning that these may be absorbed ...
This includes supplements which contain a listed chemical, regardless of their dosage form or packaging and regardless of whether the chemical mixture, drug product or dietary supplement is exempt from regulatory controls. For each chemical, its illicit manufacturing use is given in parentheses.
In chemistry, a hydrochloride is an acid salt resulting, or regarded as resulting, from the reaction of hydrochloric acid with an organic base (e.g. an amine). An alternative name is chlorhydrate, which comes from French. An archaic alternative name is muriate, derived from hydrochloric acid's ancient name: muriatic acid.
Small amounts of hydrogen chloride for laboratory use can be generated in an HCl generator by dehydrating hydrochloric acid with either sulfuric acid or anhydrous calcium chloride. Alternatively, HCl can be generated by the reaction of sulfuric acid with sodium chloride: [17] NaCl + H 2 SO 4 → NaHSO 4 + HCl↑. This reaction occurs at room ...
L-cysteine is an amino acid found in keratin, which some food manufacturers use to stabilize dough and create a savory flavor. Duck feathers can provide L-cysteine, but so can human hair!
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