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Namsangol Hanok Village (Korean: 남산골한옥마을) is a recreated village of historical Korean buildings in Pil-dong, Jung District, Seoul, South Korea. The village contains several Korean traditional houses called hanok .
Bukchon Hanok Village (Korean: 북촌한옥마을) is a residential neighborhood in Jongno District, Seoul, South Korea. It has many restored traditional Korean houses, called hanok. This has made it a popular tourist destination. The area contains many hanok that date to the early 20th century.
The word hanok was only used in special circumstances when the latest house was built somewhere. During the era of Korea under Japanese rule, the ruler used terms such as "jooga" or "Joseon house" when they were talking about house improvement. There is a record of hanok; however, the specific term "hanok" hasn't been used prevalently.
The history and old photos of Cheong Wa Dae, as well as the old photos and history of Gyeongbokgung, are all displayed there. In addition, visitors can purchase Korean foods and souvenirs. On the first floor, there is a Korea Tourism Exhibition Hall, a souvenir shop, and a shelter, and on the second floor, there is a Cheong Wa Dae Hall and a ...
The neighborhood also contains the Seoul Sajikdan and Jongmyo shrines, along with the Gyeongbok palace. Protected historical landmarks in the neighborhood also include a cluster of over 600 hanok, the Yi Sang and Yi Sangbeom Houses, and the Pak No-soo House in Ogin-dong, which was recently restored and opened as the Pak No-soo Art Museum.
Evett (Korean: 에빗) is a fine dining restaurant in Seoul, South Korea. It first opened in 2019, and received one Michelin star from 2020 through 2024. [1] The restaurant incorporates elements of Korean and other cuisines. [2] Its owner-chef is Joseph Lidgerwood, an Australian from Tasmania.
Wednesday's snowfall in Seoul brought about 6.5 inches of snow to the city and surrounding areas, making it the heaviest snowfall in November since records began in 1907, per the Yonhap News Agency.
Yun (Korean: 윤) is a fine dining restaurant in Seoul, South Korea. It serves Korean cuisine. It earned one Michelin Star from 2022 through 2024. [1] The restaurant is led by chef Kim Do-yun. Kim never attended a culinary school, and instead learned by working in various restaurants in Korea since 1992. [1]