Search results
Results from the WOW.Com Content Network
Frontier is a restaurant in West Town, Chicago, Illinois, United States. It adopts a cosy setting and serves finger food as well as novelty food, such as cooked alligator meat . Frontier is run by chef Brian Jupiter and owned by Mark Domitrovich.
Meatheads Burgers & Fries (commonly referred to as Meatheads) was an American fast-casual retailer of high-end hamburgers and other related menu items based in Illinois.. The company was founded by Tom Jednorowicz, formerly an executive at Potbelly Sandwich Works and Einstein Bros. Bagels, [1] [2] and Doug Reichl, founder of Tartan Realty Group. [3]
Moo & Oink was a Chicago, Illinois-based meat company and wholesaler. The company was founded by Joe Lezak, whose family had a long history of selling meat products in Chicago. Its' original location was at the corner of 35th and Calumet Avenue on Chicago's South Side. Moo & Oink sold a variety of meats including pork, chicken, beef, and lamb.
Moto was a molecular gastronomy restaurant in the Fulton River District of Chicago, Illinois known for creating "high-tech" dishes which incorporate elements such as carbonated fruit, edible paper, lasers, and liquid nitrogen for freezing food. [1] Moto was run by executive chef Homaro Cantu until his suicide in 2015.
Sign on the side of the establishment circa 1998. Harry Caray's Italian Steakhouse is an American steakhouse chain specializing in steak and Italian-American cuisine.The restaurant was established in 1987 in Chicago's River North neighborhood, in the former Chicago Varnish Company Building, by a partnership between popular Chicago Cubs broadcaster Harry Caray and restaurateur Grant DePorter. [1]
Marrow was also nationally recognized by Eater as a Best New Restaurant 2019 and named by Food & Wine as one of America’s Top 100 Butcher Shops.Marrow Detroit Provisions launched in 2023 and ...
By 1976 the company had 5 restaurants and a band called Fresh Lettuce. [4] The partners continued expanding the company's network of restaurants. By the mid-1980s, the company employed over 2,000 people and had annual revenues of $40 million. [4] Since its founding the company has opened 130 restaurants, with 70 concepts. [5]
The restaurant was founded by Joe Zucchero and originally started out as a stand in 1979. [1] The restaurant features Italian beef sandwiches, hamburgers, hot dogs, french fries and pizza puffs. [5] [6] [self-published source] The restaurant survived financial troubles in 2009. [7]