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Shark meat is a seafood consisting of the flesh of sharks. Several sharks are fished for human consumption, such as porbeagles, shortfin mako shark, requiem shark, and thresher shark, among others. [1] Shark meat is popular in Asia, where it is often consumed dried, smoked, or salted. [2] The largest consumer of shark meat in the World is ...
The basking shark is a ram feeder, filtering zooplankton, very small fish, and invertebrates from the water with its gill rakers by swimming forwards with its mouth open. A 5-metre-long (16 ft) basking shark has been calculated to filter up to 500 short tons (450 t) of water per hour swimming at an observed speed of 0.85 metres per second (3.1 ...
Remora. The remora (/ ˈrɛmərə /), sometimes called suckerfish or sharksucker, is any of a family (Echeneidae) of ray-finned fish in the order Carangiformes. [4] Depending on species, they grow to 30–110 cm (12–43 in) long. Their distinctive first dorsal fins take the form of a modified oval, sucker-like organ with slat-like structures ...
The salmon shark (Lamna ditropis) is a species of mackerel shark found in the northern Pacific ocean. Similar to other mackerel sharks, salmon sharks have a thunniform body type. As an apex predator, the salmon shark feeds on salmon, squid, sablefish, sea otters, birds, walleye pollock, and herring. [3] Salmon sharks get their name from their ...
Elasmobranchii (/ ɪˌlæzməˈbræŋkiaɪ / [6]) is a subclass of Chondrichthyes or cartilaginous fish, including modern sharks (superorder Selachii), rays, skates, and sawfish (superorder Batoidea). Members of this subclass are characterised by having five to seven pairs of gill clefts opening individually to the exterior, rigid dorsal fins ...
School shark. The school shark (Galeorhinus galeus) is a houndshark of the family Triakidae, and the only member of the genus Galeorhinus. Common names also include tope, tope shark, snapper shark, and soupfin shark. It is found worldwide in temperate seas at depths down to about 800 m (2,600 ft). It can grow to nearly 2 m (6 ft 7 in) long.
A slug, Arion vulgaris, eating a dead individual of the same species. Cannibalism is the act of consuming another individual of the same species as food. Cannibalism is a common ecological interaction in the animal kingdom and has been recorded in more than 1,500 species. [1] Human cannibalism is also well documented, both in ancient and in ...
Northern water snake (Nerodia sipedon) eating a catfish. An Atlantic puffin with a mouth full of lesser sand eels. A piscivore (/ ˈpɪsɪvɔːr /) is a carnivorous animal that primarily eats fish. The name piscivore is derived from Latin piscis 'fish' and vorō 'to devour'. Piscivore is equivalent to the Greek-derived word ichthyophage, both ...