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Food processing, any of a variety of operations by which raw foodstuffs are made suitable for consumption, cooking, or storage. Food processing generally includes the basic preparation of foods, the alteration of a food product into another form, and preservation and packaging techniques.
Food processing is the transformation of agricultural products into food, or of one form of food into other forms. Food processing takes many forms, from grinding grain into raw flour, home cooking, and complex industrial methods used in the making of convenience foods.
Food processing includes traditional (heat treatment, fermentation, pickling, smoking, drying, curing) and modern methods (pasteurisation, ultra-heat treatment, high pressure processing, or modified atmosphere packaging).
Food processing offers important benefits to businesses and consumers, including a more varied food supply and foods with a longer shelf life. Certain aspects of food processing, however, raise concerns over dietary health, worker health, and food safety.
Food processing refers to the transformation of raw ingredients into food products through various methods and techniques. This process not only enhances the safety and shelf life of food but also improves its taste, texture, and nutritional value.
Food processing is the set of methods and techniques used to transform raw ingredients into food or food into other forms for consumption by humans or animals either in the home or by the food processing industry.
Food processing can be defined as the use of methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into food ingredients or processed food products.
Food processing is the use of methods and techniques involving equipment, energy, and tools to transform agricultural products such as grains, meats, vegetables, fruits, and milk into food ingredients or finished food products.
Similarly, (Poti et al. 2015) accepted the definition that food processing is “any procedure that alters food from its natural state and includes all processes and technologies that transform raw food materials and ingredients into consumer food products”, considering only industrial processes.
Overview. Food processing covers a wide range of activities which convert ingredients into food and drinks. Primary Processing: extracting food ingredients from the raw inedible agricultural commodity e.g. butchering a cow for meat, grinding wheat to produce flour.