Search results
Results from the WOW.Com Content Network
Release. March 30, 2015. (2015-03-30) Cancer: The Emperor of All Maladies is a 2015 American documentary film produced and directed by Barak Goodman and executive produced by Ken Burns. [1][2][3][4] The film, in three episodes of two hours each, is based on the Pulitzer Prize –winning 2010 book The Emperor of All Maladies: A Biography of ...
Since 1971 the United States has invested over $200 billion on cancer research; that total includes money invested by public and private sectors and foundations. [17] Despite this substantial investment, the country has seen just a five percent decrease in the cancer death rate (adjusting for size and age of the population) between 1950 and ...
Cancer Wars. Cancer Wars is a six-part documentary that aired on PBS on May 25, 1998. The first episode discussed the history of cancer research such as contributions of epidemiologists at the University of Jena which were the first to document the link between cancer and smoking. The documentary discusses how US government tobacco interests ...
Earlier this year, a report by the American Cancer Society found that population growth and aging are key drivers of the size of the world’s cancer burden, with the global population of about 8 ...
The rate of child and teen cancer deaths in the U.S. fell 24% between 2001 and 2021, according to a report from the Centers for Disease Control and Prevention.
A world without cancer: We can get there from here. Advertising Contributor. May 19, 2024 at 6:00 AM ... While cancer deaths overall are in decline, more people are getting certain cancers, and ...
In September 2002, Kennedy was diagnosed with terminal cancer and he was given a year to live. He was a Spiritualist who saw death as "a freedom and an escape." [2] Kennedy died in 2003 at the age of 36, whilst being filmed for a documentary, on a train returning from a meeting at 10 Downing Street with Cherie Blair. [2] [3]
Forks Over Knives. Forks Over Knives is a 2011 American documentary film which argues that avoiding animal products and ultra-processed foods, and instead eating a whole-food, plant-based diet (whole grains, legumes, tubers, vegetables, and fruits), may serve as a form of chronic illness intervention.