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  2. Addison (restaurant) - Wikipedia

    en.wikipedia.org/wiki/Addison_(restaurant)

    Website. www.addisondelmar.com. Addison is a restaurant in San Diego, California, that showcases California Gastronomy from Chef William Bradley. It is the city's only three-star Michelin restaurant. [2] Opened in 2006, it is located in Carmel Valley, adjacent to Fairmont Grand Del Mar. [3]

  3. Souplantation and Sweet Tomatoes - Wikipedia

    en.wikipedia.org/wiki/Souplantation_and_Sweet...

    Souplantation and Sweet Tomatoes

  4. Cosmopolitan Hotel and Restaurant - Wikipedia

    en.wikipedia.org/wiki/Cosmopolitan_Hotel_and...

    September 3, 1971. The Cosmopolitan Hotel and Restaurant in the Old Town San Diego State Historic Park is an American registered national historic landmark, built in the early 19th century by Juan Bandini and later purchased by Albert Seeley to serve as a stagecoach hotel. In 2010, restorations and added fine dining restaurant revived the hotel ...

  5. 11 Breakfast Chains That Serve the Best Biscuits & Gravy - AOL

    www.aol.com/11-breakfast-chains-serve-best...

    If you're craving fluffy, buttery biscuits smothered in gravy, we've got 11 great spots around the U.S. to get your fill. 1. Broken Yolk Cafe. Broken Yolk Café. 4 Biscuits&Gravy (Per Serving ...

  6. Hotel del Coronado - Wikipedia

    en.wikipedia.org/wiki/Hotel_del_Coronado

    Hotel del Coronado

  7. Cliff House, San Francisco - Wikipedia

    en.wikipedia.org/wiki/Cliff_House,_San_Francisco

    Cliff House, San Francisco

  8. List of casual dining restaurant chains - Wikipedia

    en.wikipedia.org/wiki/List_of_casual_dining...

    Casual. Headquartered in Nashville, Tennessee. In 2020–21 added three franchisees, including one covering Southeast Asia and Australia. The original Big Boy chain founded by Bob Wian in 1936. Marriott and JB's Restaurants once used the Bob's name in other areas of the US including toll roads.

  9. Rainbow Room - Wikipedia

    en.wikipedia.org/wiki/Rainbow_Room

    Brunch is hosted a hybrid of waiter service and buffet-style servings. There are different buffet bars for "breakfast classics", fruit and vegetable juices, parfaits, and crepes. There are also some cocktails and desserts served during brunch. [110] The Sunday brunches served at the Rainbow Room change every season.

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