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Barbecue is a tradition often considered a quintessential part of American culture, especially the Southern United States. First introduced to the lands which would become the United States by the Taíno to Christopher Columbus, and from the Spanish to later North American colonizers, barbecue in America first spread with pit barbecue, where ...
Bar (establishment)
Meat being barbecued at The Salt Lick restaurant. Barbecue or barbeque (often shortened to BBQ worldwide; barbie or barby in Australia and New Zealand) is a term used with significant regional and national variations to describe various cooking methods that employ live fire and smoke to cook the food. [1] The term is also generally applied to ...
Historically, restaurant referred only to places that provided tables where one ate while seated, typically served by a waiter. Following the rise of fast food and take-out restaurants, a retronym for the older "standard" restaurant was created, sit-down restaurant. Most commonly, "sit-down restaurant" refers to a casual- dining restaurant with ...
Georgia (U.S. state)
Drinking establishment. A bar at Sheremetyevo International Airport, July 1980. A drinking establishment is a business whose primary function is the serving of alcoholic beverages for consumption on the premises. [1] Some establishments may also serve food, or have entertainment, but their main purpose is to serve alcoholic beverages.
History of Georgia (U.S. state)
Applebee's - Wikipedia ... Applebee's