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  2. Feeding the multitude - Wikipedia

    en.wikipedia.org/wiki/Feeding_the_multitude

    Feeding the multitude

  3. Church of the Multiplication - Wikipedia

    en.wikipedia.org/wiki/Church_of_the_Multiplication

    Architecture. Completed. 1982. The Church of the Multiplication of the Loaves and Fish (Latin: Ecclesia multiplicationis panum et piscium), shortened to the Church of the Multiplication, is a Roman Catholic church located at Tabgha, on the northwest shore of the Sea of Galilee in Israel. The modern church rests on the site of two earlier churches.

  4. List of foods with religious symbolism - Wikipedia

    en.wikipedia.org/wiki/List_of_foods_with...

    List of foods with religious symbolism

  5. 5 Healthiest Cinnamon Raisin Breads—and 2 To Avoid - AOL

    www.aol.com/5-healthiest-cinnamon-raisin-breads...

    Nutrition (Per 50-gram slice): Calories: 100 Fat: 1.5 g (Saturated fat: 0 g) Sodium: 150 mg Carbs: 20 g (Fiber: 3 g, Sugar: 4 g) Protein: 3 g. For bread that's baked and shipped fresh to your door ...

  6. List of breads - Wikipedia

    en.wikipedia.org/wiki/List_of_breads

    List of breads

  7. Venezuelan cuisine - Wikipedia

    en.wikipedia.org/wiki/Venezuelan_cuisine

    Venezuelan cuisine

  8. German cuisine - Wikipedia

    en.wikipedia.org/wiki/German_cuisine

    German cuisine - Wikipedia ... German cuisine

  9. Tudor food and drink - Wikipedia

    en.wikipedia.org/wiki/Tudor_food_and_drink

    Tudor food and drink. Tudor food is the food consumed during the Tudor period of English history, from 1485 through 1603. A common source of food during the Tudor period was bread, which was sourced from a mixture of rye and wheat. Meat was eaten from Sundays to Thursdays, and fish was eaten on Fridays and Saturdays and during Lent. [1]