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Fish oil. Fish oil is oil derived from the tissues of oily fish. Fish oils contain the omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), precursors of certain eicosanoids that are known to reduce inflammation in the body and improve hypertriglyceridemia. [1][2] There has been a great deal of controversy in the 21st ...
Alaska pollock is the world's second most important fish species, after the Peruvian anchoveta, in terms of total catch. [33] Alaska pollock landings are the largest of any single fish species in the U.S, with the average annual Eastern Bering Sea catch between 1979 and 2022 being 1.26 million metric tons. [34]
Arctic National Wildlife Refuge
Wildlife of Alaska. The wildlife of Alaska is both diverse and abundant. The Alaskan Peninsula provides an important habitat for fish, mammals, reptiles, and birds. At the top of the food chain are the bears. Alaska contains about 70% of the total North American brown bear population and the majority of the grizzly bears, as well as black bears ...
Alaska salmon fishery. The Alaska salmon fishery is a managed fishery that supports the annual harvest of five species of wild Pacific Salmon for commercial fishing, sport fishing, subsistence by Alaska Native communities, and personal use by local residents. The salmon harvest in Alaska is the largest in North America and represents about 80% ...
Low-mercury, wild-caught fish like wild Alaskan salmon High-Quality Proteins Psoriasis is associated with inflammation, and eating foods to help reduce it can be beneficial in managing psoriasis.
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