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Thinopyrum junceum, commonly named sand couch-grass, is a species of grass in the family Poaceae. [1] It is found in Europe and temperate Asia, and grows from rhizomes. [2] They have a self-supporting growth form and simple, broad leaves. Individuals can grow to 52 cm tall. [3] A relative of wheat, Thinopyrum junceum is salt-tolerant. A ...
Top-fed deep water culture is a technique involving delivering highly oxygenated nutrient solution direct to the root zone of plants. While deep water culture involves the plant roots hanging down into a reservoir of nutrient solution, in top-fed deep water culture the solution is pumped from the reservoir up to the roots (top feeding).
The artificial solution described by Dennis Hoagland in 1933, [1] known as Hoagland solution (0), has been modified several times, mainly to add ferric chelates to keep iron effectively in solution, [6] and to optimize the composition and concentration of other trace elements, some of which are not generally credited with a function in plant nutrition. [7]
Sporobolus cryptandrus is a species of grass known as sand dropseed. [1] It is native to North America, where it is widespread in southern Canada, most of the United States, and northern Mexico. Description
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Sporobolus pyramidalis P.Beauv. – giant rat's-tail grass; Sporobolus spicatus Kunth – salt grass; Sporobolus texanus Vasey – Texas dropseed; Sporobolus vaginiflorus (Torr. ex A.Gray) Alph.Wood – poverty dropseed, poverty grass, sheathed dropseed; Sporobolus virginicus (L.) Kunth. – seashore dropseed, beach dropseed
Sporobolus virginicus, known by numerous common names including seashore dropseed, [3] marine couch, sand couch, salt couch grass, saltwater couch, coastal rat-tail grass, and nioaka, is a species of grass with a wide distribution.
The seed heads usually contain adequate moisture to produce a dough when grounded dry, otherwise, a small amount of water can be added to form a thick and sticky paste. The dough can be consumed raw or formed into a loaf or a bun and cooked on hot coal to produce damper bread, also known as bush bread, seed cake, or soda bread.