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  2. Lucky Charms just made their marshmallows giant-sized, and ...

    www.aol.com/lifestyle/lucky-charms-just-made...

    Lucky Charms is partnering up with Jet-Puffed to make their iconic marbits into giant marshmallows and are selling them by the bag for only $1.50. The mallows are all vanilla flavored and feature ...

  3. All the best new Easter candy— and where to get it - AOL

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    Try and stop yourself from eating a whole bag of white chocolate marshmallow M&M's or Dove's new white chocolate carrot cake flavor, both found exclusively at Target. One customer reviewed the ...

  4. List of sweet breads - Wikipedia

    en.wikipedia.org/wiki/List_of_sweet_breads

    Paska – Easter bread native to Russia, Slovakia and Ukraine; Pastel de Camiguín – Philippine bread with a custard filling; Peanut butter bun – Chinese sweet baked good; Penia – Type of sweet Italian bread [26] Persian – Fried sweet roll or doughnut with a spiral shape; Picatostes – Slices of fried bread

  5. Grandma's 21 Nostalgic Desserts That Deserve a Comeback - AOL

    www.aol.com/grandmas-21-nostalgic-desserts...

    That's all thanks to some supermarket shortcuts like canned crescent roll dough and citrusy soda. It's no wonder Ree calls it "the best dessert of all time." Get Ree's Apple Dumplings recipe .

  6. Sunbeam Bread - Wikipedia

    en.wikipedia.org/wiki/Sunbeam_Bread

    Sunbeam Bread is a franchised brand of white bread, rolls, and other baked goods owned by the Quality Bakers of America cooperative. [1] The bread products are produced and distributed by regional bakeries .

  7. Sweet roll - Wikipedia

    en.wikipedia.org/wiki/Sweet_roll

    A sweet roll or sweet bun refers to any of a number of sweet, baked, yeast-leavened breakfast or dessert foods. They may contain spices, nuts, candied fruits, etc., and are often glazed or topped with icing. [1] Compared to regular bread dough, sweet roll dough generally has higher levels of sugar, fat, eggs, and yeast. [2]

  8. These NEW Chocolate-Stuffed Marshmallows Will Replace Eggs in ...

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  9. Jet-Puffed Marshmallows - Wikipedia

    en.wikipedia.org/wiki/Jet-Puffed_Marshmallows

    Prior to the early-1950s, marshmallows were usually either bars or small squares, rather than the modern cylindrical extruded shapes. In 1948, Doumak, an American food company, invented and began patenting the modern extruding process, [1] which Kraft would start using in 1953, [2] and by 1958, begin branding as "Jet-Puffed".

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