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The absolute BEST Steak Fajitas you've ever had! This is my take on the tex-mex steak fajitas. Marinated for hours in lime juice, garlic, and cumin -- so good you'll never use another recipe again!
This Steak Fajita Marinade is made with olive oil, orange juice, lime juice, garlic, and flavorful herbs for tender and juicy fajitas!
Mexican steak fajita marinade is made with olive oil, orange juice, lime juice, garlic, herbs, and spices. Result tender and juicy fajitas!
Mexican tacos filled with Grilled Steak Fajitas are about as good as it gets. The lime, beer, and garlic marinade is our classic family recipe.
Marinade: This tangy steak fajita marinade combines orange juice, white vinegar, minced garlic, seasoned salt, dried oregano, ground cumin and cayenne pepper for a potent blend that quickly flavors and tenderizes the beef.
Steak Fajitas have to be one of the most satisfying Mexican meals ever. This recipe is easy to make with a make ahead marinade – then it’s less than 20 minutes to dinner!
Get the most flavor out of your flank or skirt steak with this quick and easy Steak Fajita Marinade Recipe! Made with fresh lime juice, jalapeno, and onion.
Skirt Steak – Fajitas are traditionally made with skirt steak. This steak is cut from the area around the cow’s diaphragm, and is typically lean and tough. But, it’s also flavorful and soaks up marinades with ease! Don’t trim off too much of the fat, and enjoy the marbling! Flank Steak – Flank steak is another popular fajita cut.
These easy fajitas are super flavorful thanks to the delicious flank steak fajita marinade. The fajita meat marinade featured three kinds of citrus juice, plus tons of spices to really pack in the flavor.
Amazing Steak Fajitas have tender marinated, juicy steak with colorful bell peppers wrapped in a soft shell tortilla topped with all your favorites. A complete dinner in 45 minutes!