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The North Carolina Research Campus is located in Kannapolis, NC, near Charlotte. As a scientific community of eight universities, the David H. Murdock Research Institute, global companies and entrepreneurs, the shared mission is to improve human health through nutrition.
The Dole Nutrition Institute (DNI) is a research and education foundation within the Dole Food Company and is based in Kannapolis, North Carolina, at the North Carolina Research Campus. The DNI was founded by David H. Murdock in 2003. [1] The institute exists as a resource offering educational publications on a plant-based diet.
Agronomists use AI to conduct research and development. AI has been used to predict the ripening time for crops such as tomatoes, monitor soil moisture, operate agricultural robots, conduct predictive analytics, classify livestock pig call emotions, automate greenhouses, detect diseases and pests, and save water.
A decade later, with AI more prevalent than ever, Professor Bostrom has decided to explore what will happen if things go right; if AI is beneficial and succeeds in improving our lives without ...
He has helped contribute to the redevelopment of a 5,800,000-square-foot (540,000 m 2) complex in Kannapolis, North Carolina, of a biotechnology research center, the North Carolina Research Campus. [4] The research center is a joint public-private venture, involving major North Carolina universities and private investment.
AI is making decisions too important to be left up to “black box” programs, according to Howso CEO Mike Capps. Like cereal, AI needs ‘nutrition labels’ Raleigh CEO says. His company offers ...
Recursive self-improvement (RSI) is a process in which an early or weak artificial general intelligence (AGI) system enhances its own capabilities and intelligence without human intervention, leading to a superintelligence or intelligence explosion.
The International Life Sciences Institute (ILSI) is a global nonprofit 501(c)(3) organization [1] headquartered in Washington, DC, United States that publishes peer-reviewed studies on nutrition and food safety.