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The standards set for inclusion in the lists – which, for example, led to the exclusion of the novels in the Harry Potter series from the lists for the 1990s and 2000s – are currently unknown. For many years, the list was maintained by Alice Payne Hackett , who also published a decennial series which summarized and commented on the best ...
The Perry Rhodan series has sold more than 1 billion copies, [329] but is not listed because that figure includes magazine sales, not novels alone. [citation needed] Similarly, the Jerry Cotton series has sold over 300 million copies and the John Sinclair series sold more than 250 million copies, but most of these were also in dime novel format.
The series combined recipes with food-themed travelogues in an attempt to show the cultural context from which each recipe sprang. Each volume came in two parts—the main book was a large-format, photograph-heavy hardcover book, while extra recipes were presented in a spiralbound booklet with cover artwork to complement the main book.
[1] The standards set for inclusion in the lists – which, for example, led to the exclusion of the novels in the Harry Potter series from the lists for the 1990s and 2000s – are currently unknown.
$1.5 $1.05 The North American Indian, being a Series of Volumes Picturing and Describing the Indians of the United States and Alaska. Portfolio and Volumes 1–16 Edward S. Curtis: 1907–1930 October 2007 [188] $1.2 $1.04 Letter by John Hancock announcing the adoption of the Declaration of Independence
Many publishers have lists of best books, defined by their own criteria.This article enumerates some lists for which there are fuller articles. Among them, Science Fiction: The 100 Best Novels (Xanadu, 1985) and Modern Fantasy: The 100 Best Novels (Grafton, 1988) are collections of 100 short essays by a single author, David Pringle, with moderately long critical introductory chapters also by ...
This is a list of American foods and dishes where few actually originated from America but has become a national favourite. There are a few foods that predate colonization, and the European colonization of the Americas brought about the introduction of many new ingredients and cooking styles. This variety continued expanding well into the 19th ...
Harvard's Schlesinger Library on the History of Women in America has a collection of 20,000 cookbooks and other books on food, including the earliest American cookbook, and the personal collections and papers of Julia Child, M.F.K. Fisher, and the authors of The Joy of Cooking. [41] [42]