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An example of an individual-colony house, the 16-foot (4.9 m) square wood-frame building housed 500 chickens. It was provided with a coal stove. [2] Cecile Steele of Ocean View, Delaware was the first person in Delaware to raise chickens specifically for meat production, separately from her laying flock that was primarily meant to produce eggs.
A chicken coop or hen house is a structure where chickens or other fowl are kept safe and secure. There may be nest boxes and perches in the house. There may be nest boxes and perches in the house. There is a long-standing controversy over the basic need for a chicken coop.
Originally, the primary value in poultry keeping was eggs, and meat was considered a byproduct of egg production. [2] A United States Department of the Interior census in 1840 found American farmers had a total combined poultry flock valued at approximately $12 million ($378 million in today's dollars). [3]
A home-built chicken tractor, without wheels, built to house a small number of hens. A chicken tractor (sometimes called an ark) is a movable chicken coop lacking a floor. Chicken tractors may also house other kinds of poultry. Most chicken tractors are a lightly built A-frame which one person can drag about the yard. It may have wheels on one ...
RentACoop is a Maryland-based international business that designs, manufactures, and sells proprietary products for backyard chickens and chickens as pets. Additionally, the Company provides chicken coop rentals in the Washington, D.C., and New York City Metro regions. [1] The company was founded in Potomac, Maryland, United States.
A chicken coop from the 1950s. An early reference to battery cages appears in Milton Arndt's 1931 book, Battery Brooding, where he reports that his cage flock was healthier and had higher egg production than his conventional flock. [10]
Urban keeping of chickens as pets, for eggs, meat, or for eating pests is popular in urban and suburban areas.Some people sell the eggs for side income.. Keeping chickens in an urban environment is a type of urban agriculture, important in the local food movement, which is the growing practice of cultivating, processing and distributing food in or around a village, town or city. [1]
Estimated chicken consumption per person in 2012. The commercial production of broiler chickens for meat consumption is a highly industrialized process. There are two major sectors: (1) rearing birds intended for consumption and (2) rearing parent stock for breeding the meat birds.
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