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A baked potato cut part-way through into thin slices and topped with butter and other ingredients. Home fries: United States United Kingdom: A type of basic potato dish made by pan- or skillet-frying chunked, sliced, wedged or diced potatoes that are sometimes unpeeled and may have been par-cooked by boiling, baking, steaming, or microwaving.
1 medium white onion, diced. 4 cup frozen diced potatoes, thawed. 2 cup shredded cheddar cheese. 1¼ cup monterey jack cheese. 1½ cup large curd cottage cheese. 1 lb pork sausage. 2 tsp dried parsley
Yields: 8-10 servings. Prep Time: 30 mins. Total Time: 30 mins. Ingredients. 4 tbsp. salted butter, plus more for the baking dish. 2 tbsp. olive oil. 5. onions ...
Baked potatoes are mashed with butter, cream cheese and sour cream for extra richness, and then baked with even more cheese, bacon and green onions on top. Recipe: Spend with Pennies ...
When diced bacon is added to the potatoes and onions, and the dish is topped with grated cheese before baking, it is known as pommes savoyarde (or alternatively as pommes Chambéry). [ 18 ] Notes, references and sources
In the United States, hash browns may refer to shredded, pan-fried potatoes or diced/cubed potatoes, the latter also being known as country fried potatoes or home fries [12] Some recipes add diced or chopped onions, and when bell peppers are added to cubed home fries the dish is known as Potatoes O'Brien. [13] [14]
1½ pounds russet potatoes, peeled and diced. ½ cup heavy cream. 5 tablespoons unsalted butter. 1½ teaspoons kosher salt, divided. 3 cloves garlic, minced. 2 tablespoons olive oil. 1 medium ...
1/2 cup diced onion. 1/2 cup diced celery. Blended oil. 1/2 pound sausage. ... Spread the meringue over the sweet potato mixture and bake until the topping is brown and the center is hot, 30 to 35 ...