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  2. Custard - Wikipedia

    en.wikipedia.org/wiki/Custard

    Custard royale is a thick custard cut into decorative shapes and used to garnish soup, stew or broth. In German, it is known as Eierstich and is used as a garnish in German Wedding Soup (Hochzeitssuppe). [3] Chawanmushi is a Japanese savoury custard, steamed and served in a small bowl or on a saucer.

  3. List of dairy products - Wikipedia

    en.wikipedia.org/wiki/List_of_dairy_products

    Also known as cultured dairy foods, cultured dairy products, or cultured milk products, fermented milk products are dairy foods that have been fermented with lactic acid bacteria such as Lactobacillus, Lactococcus, and Leuconostoc. Pictured is skyr. Frozen custard: A cold dessert similar to ice cream, but made with eggs in addition to cream and ...

  4. Protein as nutrient - Wikipedia

    en.wikipedia.org/wiki/Protein_as_nutrient

    The only major component of most food which contains nitrogen is protein (fat, carbohydrate and dietary fiber do not contain nitrogen). If the amount of nitrogen is multiplied by a factor depending on the kinds of protein expected in the food the total protein can be determined. This value is known as the "crude protein" content.

  5. What's the Difference Between Custard and Ice Cream? - AOL

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  6. Frozen Custard vs. Ice Cream: Do You Really Know the ... - AOL

    www.aol.com/frozen-custard-vs-ice-cream...

    Custard must contain at least 10 percent milkfat and a minimum of 1.4 percent egg yolk solids. Ice cream ingredients consist of cream, milk, and sugar. The base for ice cream is made with milk and ...

  7. Lactobacillus delbrueckii subsp. bulgaricus - Wikipedia

    en.wikipedia.org/wiki/Lactobacillus_delbrueckii...

    The efficiency of lactic acid bacteria cryopreservation is not consistent and may lead to cell death. Lactobacillus delbrueckii subsp. bulgaricus has adapted to defend against cold stress. The way most cells react to the cold is by changing the fluidity of the cellular membrane, but this particular bacterium has acquired different tactics to ...

  8. These Are the 20 Best High-Protein Fast Foods ... - AOL

    www.aol.com/20-best-high-protein-fast-102500088.html

    Generally, people should get about 0.8 grams of protein per kilogram of body weight per day, says Dr. Holiday Durham, Ph.D, MS, a registered dietitian for Amway, or .35 grams per pound of body weight.

  9. Curd - Wikipedia

    en.wikipedia.org/wiki/Curd

    This can be baked, or the curd pudding can be used to bake thin custard pancakes. [2] Cheese curds, drained of the whey and served without further processing or aging, are popular in some French-speaking regions of Canada, such as Quebec, parts of Ontario, and Atlantic Canada. These are often sold in snack-sized packaging and seen as a ...