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  2. Drinking carrot juice has 1 major benefit over just eating ...

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    Carrot juice nutrition. One cup of canned carrot juice contains the ... 94.4 calories. 2.24 grams of protein. 0.35 grams of fat. ... it could be a sign that you may want to diversify your diet a ...

  3. 10 Benefits of Carrot Juice (Plus 3 Carrot Juice ... - AOL

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  4. Carrot juice - Wikipedia

    en.wikipedia.org/wiki/Carrot_juice

    A pound (454 g) of carrots will yield about a cup of juice (about 236 ml) [citation needed], which is a low yield compared to fruits like apples and oranges. However, carrot pulp is very tough; the main difficulty in juicing carrots is in separating the pulp from the juice.

  5. Negative-calorie food - Wikipedia

    en.wikipedia.org/wiki/Negative-calorie_food

    [2] [3] Foods claimed to be negative in calories are mostly low-calorie fruits and vegetables such as celery, grapefruit, orange, lemon, lime, apple, lettuce, broccoli, and cabbage. [4] However, celery has a thermic effect of around 8%, much less than the 100% or more required for a food to have "negative calories".

  6. What Is Total Daily Energy Expenditure & How Do I Calculate It?

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    Think of it as your overall metabolism — or how many calories you burn when resting, eating, exercising, and simply existing. TDEE stands for total daily energy expenditure.

  7. Vegetable juice - Wikipedia

    en.wikipedia.org/wiki/Vegetable_juice

    However, the British Nutrition Foundation holds that although vegetable juice counts as a serving, it can only count as one serving, regardless of the amount of juice drunk. [5] Additionally, A 2007 Japanese study showed that although Japanese commercial juices had nutritional benefits, they were insufficient as a primary mode of vegetable ...

  8. 6 reasons you need to drink carrot juice every day - AOL

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    Check out all the ways that carrot juice can improve your quality of life. These are so helpful!

  9. Carrot - Wikipedia

    en.wikipedia.org/wiki/Carrot

    Raw carrots are 88% water, 9% carbohydrates, 1% protein, and contain negligible fat (table). In a reference amount of 100 grams (3.5 oz), raw carrots supply 41 calories and have a rich content (20% or more of the Daily Value , DV) of vitamin A (93% DV) and a moderate amount (10–19% DV) of vitamin K (11% DV) and potassium (11% DV), but ...

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