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Garten's marinara uses a 1/2 cup of wine, crushed tomatoes, fresh parsley, salt, and pepper, and like the other recipes, onion, garlic, and olive oil. Adding the wine was one of the first steps. I ...
His first Italian, first Columbus restaurant. Guy Fieri's Trattoria is the latest of 18 concepts and nearly 100 restaurants bearing the celebrity chef's name.
Best: Primal Kitchen Tomato Basil Marinara Sauce Primal Kitchen Tomato Basil Marinara Sauce Nutrition : 90 calories, 6 g fat (0.5 g saturated fat), 450 mg sodium, 8 g carbs (2 g fiber, 4 g sugar ...
Marinara sauce: a quick-cooking, sometimes spicy tomato sauce without meat served on pasta. Salsa al pomodoro is the usual Italian name. Bolognese sauce: a meat-based sauce originating from Bologna, Italy Sunday sauce: a meat-infused tomato sauce commonly made on Sundays and special occasions; derived from the Italian ragù napoletano.
Andalouse sauce – a mildly spiced sauce made from mayonnaise, tomatoes and peppers Brasil sauce – mayonnaise with pureed pineapple , tomato and spices [ 18 ] Zigeuner sauce – cuisine 'gypsy style' Pages displaying wikidata descriptions as a fallback – A "gypsy" sauce of tomatoes, paprika and chopped bell peppers, borrowed from Germany
Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...
Marcella Hazan uses butter in her famous tomato sauce recipe from her renowned cookbook, Essentials of Italian Cooking. The incredibly simple, yet shockingly flavorful tomato sauce only calls for ...
"Dance with El Diablo" – hand-tossed dough topped with spicy marinara (made with ground tomatoes, pizza sauce, and secret Mexican hot sauce), shredded mozzarella cheese, spicy chicken (marinated with secret hot sauce), chilies toreadoes (or grilled jalapeños and habaneros, sliced and tossed with oil, salt and lemon juice), shredded Havarti ...
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