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2. Parsons table - Wikipedia

   en.wikipedia.org/wiki/Parsons_table

   The Parsons table is a modernist square or rectangular table whose four legs are square in cross-section, flush with the edges of the top, and equal to it in thickness. [ 1 ] The Parsons table was designed by Jean-Michel Frank while he was working at Parsons Paris , then known as the Paris Atelier.

3. Noguchi table - Wikipedia

   en.wikipedia.org/wiki/Noguchi_table

   The Noguchi table was an evolution of a rosewood and glass table Noguchi designed in 1939 for A. Conger Goodyear, president of the Museum of Modern Art. [1] The design team at Herman Miller was so impressed by the table's use of biomorphism that they recruited Noguchi to design a similar table with a freeform sculptural base and biomorphic glass top for use in both residential and office ...

4. Coffee table - Wikipedia

   en.wikipedia.org/wiki/Coffee_table

   Later coffee tables were designed as low tables, and this idea may have come from the Ottoman Empire, based on the tables in use in tea gardens. As the Anglo-Japanese style was popular in Britain throughout the 1870s and 1880s, [ 5 ] and low tables were common in Japan , this seems to be an equally likely source for the concept of a long low table.

5. AOL tested: This sheet pan is the only one you need for ...

   www.aol.com/lifestyle/great-jones-holy-sheet...

   At 18.5- by 13.5-inches, it's big (and only their half size sheet pan!), and I was excited to test it out on some of my favorite easy one-pan dinners. I love using it for a batch of cookies or ...

6. Top MLB free agents: Tracker for 120 best players as 2024 ...

   www.aol.com/mlb-free-agent-rankings-top...

   DODGERS WIN WORLD SERIES: Celebrate with this commemorative coffee table book! Gleyber Torres and Juan Soto are among the top free agents this winter. Ages on April 1, 2025. 1.

7. Frozen vs. Fresh Turkey: Here’s What to Know Before Buying

   www.aol.com/lifestyle/frozen-vs-fresh-turkey...

   Fresh turkey: a breakdown. Fresh turkeys are typically slaughtered within a week of making it to your Thanksgiving table, and are never chilled below 26°F.