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Of the six major plant parts, [n 2] seeds are the dominant source of human calories and protein. [1] A wide variety of plant species provide edible seeds; most are angiosperms, while a few are gymnosperms. As a global food source, the most important edible seeds by weight are cereals, followed by legumes, nuts, [2] then spices.
Parts of plant stem Euonymus alata, an example of alate stems Saraca cauliflora, an example of cauliflora Sciadopitys verticillata, an example of a verticillate plant. Accessory buds – an embryonic shoot occurring above or to the side of an axillary bud; also known as supernumerary bud. Acrocarpous – produced at the end of a branch.
This is a list of plants that have a culinary role as vegetables. "Vegetable" can be used in several senses, including culinary, botanical and legal. This list includes botanical fruits such as pumpkins, and does not include herbs, spices, cereals and most culinary fruits and culinary nuts. Edible fungi are not included in this list.
The list includes individual plant species identified by their common names as well as larger formal and informal botanical categories which include at least some domesticated individuals. Plants in this list are grouped by the original or primary purpose for which they were domesticated, and subsequently by botanical or culinary categories.
Scientific name Flavor Color Common name Abelmoschus esculentus: Vegetal: Medium-yellow: Okra Anthriscus cerefolium: Herbal: White: Chervil Asparagus officinalis
Many of these plants are listed in Stearn's Dictionary of Plant Names for Gardeners. William Stearn (1911–2001) was one of the pre-eminent British botanists of the 20th century: a Librarian of the Royal Horticultural Society , a president of the Linnean Society and the original drafter of the International Code of Nomenclature for Cultivated ...
Raw mixed nuts Rice is the seed of the monocot plants Oryza sativa (Asian rice) or Oryza glaberrima (African rice). Pictured is a mixture of brown, white, and red indica rice, (also containing wild rice). Edible nuts and seeds – Nut is a fruit composed of a hard shell and a seed, where the hard-shelled fruit does not open to release the seed ...
An annual plant that reproduces by seed, the cauliflower head is composed of a (generally) white inflorescence meristem. Cauliflower heads resemble those in broccoli, which differs in having flower buds as the edible portion. Only the head is typically eaten; the edible white flesh is sometimes called "curd".
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