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  2. Yad soledet bo - Wikipedia

    en.wikipedia.org/wiki/Yad_soledet_bo

    The temperature that constitutes yad soledet bo is under dispute. While Rabbi Moshe Feinstein ruled that a temperature of 110 °F (43 °C) must be considered yad soledet bo as a matter of practice, he noted that definitive yad soledet bo might be as high as 160 °F (71 °C). [3] In practice, the more stringent of the two should be applied.

  3. Kosher animals - Wikipedia

    en.wikipedia.org/wiki/Kosher_animals

    The Talmud also offers signs for determining whether a bird is kosher or not. If a bird kills other animals to get its food, eats meat, or is a dangerous bird, then is not kosher, a predatory bird is unfit to eat, raptors like the eagles, hawks, owls and other hunting birds are not kosher, vultures and other carrion-eating birds are not kosher ...

  4. List of halal and kosher fish - Wikipedia

    en.wikipedia.org/wiki/List_of_halal_and_kosher_fish

    According to the chok or divine decrees of the Torah and the Talmud, for a fish to be declared kosher, it must have scales and fins. [ 8 ] The definition of "scale" differs from the definitions presented in biology, in that the scales of a kosher fish must be visible to the eye, present in the adult form, and can be easily removed from the skin ...

  5. Not All Kosher Salts Are the Same, a Chef Explains ... - AOL

    www.aol.com/not-kosher-salts-same-chef-180618434...

    1 cup Diamond Crystal Kosher Salt = 137 grams = ½ cup plus 2 teaspoons Morton’s Kosher Salt. When in doubt, err on the conservative side. You can always add more salt, but you can’t take out ...

  6. Swordfish - Wikipedia

    en.wikipedia.org/wiki/Swordfish

    Swordfish prefer water temperatures between 18 and 22 °C (64 and 72 °F), [3] but have the widest tolerance among billfish, and can be found from 5 to 27 °C (41 to 81 °F). [6] This highly migratory species typically moves towards colder regions to feed during the summer. [ 6 ]

  7. Kosher Salt: What Is It and How Do You Use It In Your Cooking?

    www.aol.com/lifestyle/kosher-salt-cooking...

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  8. Poaching (cooking) - Wikipedia

    en.wikipedia.org/wiki/Poaching_(cooking)

    Salmon being poached with onion and bay leaves. Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine.Poaching is differentiated from the other "moist heat" cooking methods, such as simmering and boiling, in that it uses a relatively lower temperature (about 70–80 °C or 158–176 °F). [1]

  9. Clyde R. Moore - Pay Pals - The Huffington Post

    data.huffingtonpost.com/paypals/clyde-r-moore

    From January 2008 to December 2012, if you bought shares in companies when Clyde R. Moore joined the board, and sold them when he left, you would have a -2.4 percent return on your investment, compared to a -2.8 percent return from the S&P 500.