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A quick and easy gluten free blueberry crisp using fresh or frozen blueberries and topped with a buttery brown sugar pecan topping. Serve with ice cream!
Gluten Free Blueberry Crisp is luscious, blueberry filling beneath a craveable, crunchy-crisp topping. The perfect summer dessert recipe!
To honor blueberries, my favorite antioxidant-rich superfood, I created this insanely delicious gluten-free blueberry crisp topped with a sweet oat and brown sugar crumble. Making a fruit crisp is so much easier than baking a pie.
This gluten-free blueberry crisp has jammy fruit and crispy almond flour crumble topping in each bite! It takes just 15 minutes of active time to make. DF, vegan, nut-free, and refined sugar-free options included.
This classic baked gluten-free dessert crisp is made with fresh blueberries and no oats! It’s topped with a delicious gluten-free flour, brown sugar and cinnamon crumble topping (also called streusel topping). It’s the ultimate fruit crisp without oats! Vegan and dairy-free substitutions provided.
In a 9×9 baking dish, mix the blueberries, honey, cornstarch, and 1/4 Teaspoon cinnamon. In a medium bowl, mix the oats, GF flour, brown sugar, 1/4 Teaspoon cinnamon and salt. Stir in butter and yogurt until the mixture is moistened throughout.
This gluten-free blueberry crisp recipe features fresh blueberries sweetened with maple syrup and cinnamon combined with a delicious oat-almond topping to create the perfect dessert for any time of year. Using no butter, it is naturally vegan as well. Bonus: it is nutritious enough to serve for breakfast!